Monday, November 11, 2013

We Make Do!

I cooked a lot of rice yesterday!  We had rice cakes this morning, but tonight I made chicken stir fry and needed hot, steamed rice.  At home, I put my refrigerated rice in a double boiler/steamer and steam it on the stove. No steamer here, so I got a glass casserole dish out of the cupboard, filled it half-way with water, put my colander inside and put my rice in that.  The blue lid from my plastic bowl set covered the rice.  After 5 minutes in the microwave - voila!  Hot, steamed rice!  It was delicious!  :o)

My make-shift steamer.  :o)

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